I am putting a challange to all the guys in sajhaland.........

only thing u have to give me is..................name of veg, meat and spices


i promise u i will make a nice cuisine out of it for you..............from my creative mind

i will provide receipe with method of cooking.............

lets see who comes first

Dyam bro,

Wine ko shatta Whiskey khuaidine.. tantai nasti. Try Green Label. Experiment with drinks. make your own cocktails bro. if you are not sure what to mix, mix it with lemon syrup. if your girl asks you the name, just say its Royal Swarga-Sura-Drabya (royal heavenly drink-liquid), drank by the Licchavi Kings of Nepal!

On a serious note:

lemon syrup not only makes your drinks taste good, it lessens the effect of alcohol. Other interesting drinks to try would be, margarita. foregt all those procedures. buy a bottle of bacardi (not 151 proof, but the normal one), a few packs of margarita mix from your local Drinks-r-Us, get some ice cubes from raphs or walmart, then blend everything together in your blender. Godavari-Jhismise drink tayar.. don't forget your lemon syrup though.

Also if you want to amze your girl with your drinks, try making Narkat-Green: Its how you make it. get a bottle of good whiskey, black or green label. Add green tea. Your Ghantakara-Narkat drink for gathemangal tayar. This is quite good. Gree tea minimizes the effect of whiskey, so no hangover the next day.

Nilo Aakash Kakani Chiya: This is quite good and easy too. First get nice fresh blueberrys. blend them and add vodka. Your Nilo Aakash Kakani Chiya Tayar.

For some orangie tangy stuff: get a stelchnya vodka. Orange. first put the suntala in your grinder, then add vodka.. aani tayar! put some orange pieces in the drink its tayar.

Now my best drink:

Tukucha-Rum. For this you need a bottle of coke/pepsi, and a 200 ml of Rum. Mix them and drink. Its good.'

Amilo Whiskey: Lemon Syrup or Lemon Powder and whiskey. Blend them together. Tayar!

Moneyminded bro,

How do you make a good Gin Fizz. Could you please let me know the easiest and the cheapest way to make it?

Dear If
take any Gin but commonly used one is Sloe gin
1 oz sloe gin(count 1,2,3,4 in accordance to ur hear beat)
2 oz sour mix( same counting method but go up to 8)
roll it
top with soda water
now garnish it with cherry and orange
taadaa its ready to serve
BTW g'town ma base pachi yeti ta jannu paryo ni hoina ta

good ones freak bro.
here's my recipe for getting drunk on a budget.
a bottle of chinese cooking wine, 10 $ at ure local oriental shop
a bottle of tabasco sauce
saltnpepper
lime juice concentrate.
enough coke for a hundred drinks.

mix n serve, u can call it what u want, just remember to hide the
bottle, and
be aware that it's like 200% proof.
hmmm i wonder why people've stopped coming to
parties at my place. :-) ( makes mr bean face )

ho ni swati ji,

thanks for your tip. tapai george town ma? la moj garnus DC ma. ma chahi g'town bata nikai tadha..ma george ko baje revolutionary town ma!

Well well for Dyamm here is some drinks for ya for yas' date
1) take a champagne of ur choice
fill a glass with 3/4 full now add creme de casis 1/2 oz that means two counts of ur heartveat.

2)1/2 glass of champagne now fill rest of the half with orange juice

3) Take a mug. Put a sugar cube.1 oz of irish whiskey. fill with hot coffe, now topped it with whipped cream. Its strong but smooth and comforting, but be aware when alcohol is mixed with hot liquid, it goes threough blood stream faster than drinks serve cold, but i can guarentee u it will be smooth one.

hahah kdeee... Now, that's even better than mine budget drinking.

bisnumati-jal : Foor this, get a chinese rice wine, bai jiu or even cheaper thing called Er Guo Tuo, mix it with sprite and drink ghata-ghat.. . gets you there after hitting the spot!

aja Agni Barsa: For this, mix bacardi 151 prrof with tequila, vodka and chinese rice wine (if you can get Qing Jiu- a variation of Rice wine, even better).. don't put any ice. Just a drop of Sprite.. aani drink a glass, sleep for 18hrs straight!

dyam bro,
why don't you make L' Royale The.

Its how you make it.

First, have a bag of earl grey tea. and put it in a glass of milk.

then when the milk turns reddish-teaish, put it in a blender (don't forget to throw the tea bag). then add some baileys, whiskey and 1/2 a cup of milk. then blend it with ice cubes. your shahi chiya or "the royale" tayar.

Hmm.. Me getting tipsy already reading this thread ;o}

Well can you guys suggest me some good cocktails when you are hosting a party but it should be EASY to make. Well I don't like very strong drinks .. something that is smooth will be great. I only know how to make margarita and have some clue on how to make a mudslide....

Alright now, who is throwing a party ? We have the executive Chef and many experiences bar tenders. Fill in the blanks.

Date:
Venue:
DJ/Band:
Donation:
Dress Code:

Thanks Moneyminded bro and IsolateFreak bro, both your suggestions are million dollars worth... I'm gonna have to think about whiskey part though cuz she's one of those wannabe classy lady from the Eastcoat , you know those wannabeee screwed-in-a-castle kind of English majors. and i don't think i wanna make her drunk and make her call her roommate......hehehe.... so i'm kinda exploring around in the world of wine and cheese and dine..thanks for the infos.. i would certainly expriement around with them.....

dyamnnnn

i like Swaati's recepe too.. will try that one also sometimes..

here is what i did once to make my crowd drunk at my place... it was a wild wild party.....

in a big bowl,i mixed 3 vodka and fruit cocktales... added up some sugar and kaluwa(sp) ... syrup (is that what you call).. it was great tasting.. and people got drunk real fast....

moneyminded bro, maile tyo bedrock ko thread padhera, malai kasto mittho chiya khanna maan lagyo??

how do i make a good, swatdistha.., awuda, elaichi, haleko chiya?

all you guys are funny man.......specially isolated freak specially adapting those my style of name....dyamm....just kidding.....best was bishnumati jal......

Centuari..............for your further question

spanish onion are actually red onion ( one with purple colour)
For flambe fire goes itself......you dont have to worry but u have to tilt pan to fire a bit
I am against the idea of making sauce on side for pasta( it is cheap cafe style)....always make sauce a la minute.....on pan so the pasta gets well mixed with sauce

remeber good pasta dont have lake of sauce ........sauce is to add flavour

confused bro...........i cant belive that u dont know how to make tea bro.

well to make typical elaichi tea is easy dude

take a cup of milk
cup of water

boil them in pot then add tea bag, ginger, crushed elaichi...............add bit more tea bags to get colour coz it is half and half milk and tea......so once it get boiled

keep on boiling for 2 min then drink it with your taste of sugar

isolated bro........go and check in www.wines.com and check for zinfindal man......califronian zinfindal is coming up man...........it is getting huge....i think u r confused by one of those cheap german zinfindals............

i am not great fan of french wine except cheatue margauex, cheatue cabbaniex and cheatue de rothechilli.........yeah bordeaux has good wines but it is only name dude....

okie if u wanna try bordeaux...........try st. emillion......you cant go wrong here

Hey first of all thanks moneyminded bro for ur wonderful thread.Being a person behind f&b industry, it's really an intresting topic for me.Hmm how was the party last Tuesday....... was ur margarita rocking myaan? hehehehe.
How Bizaree... Ok here's a tip from a professional how to make a good mudslide.
Fill a high ball glass with good ice cubes.Pour 1 shot(1oz)(30ml)(4 heart counts) of Baileys Irish cream,1 shot of Tia Maria(Tia maria can be replaced by Khalua) and topped with cola.Use a straw to consume cox it's a fizzy drink.Thats for cocktail.
If u want as a shot :-Take 1/3 of Absolut Vodka,1/3 of kahlua and 1/3 of Baileys irish cream in a shot glass. Make sure ur all spirits and liquers are chilled.Cheers u can drink that.
The name behind budslide is that once the inventer of this paticular cocktail when he created this drink . the drink looked horrible as if some mud was in inside the drink.So there it goes it's name.
cheers, nivaN

Thanks nivan bro......party was great hai ani thanks to entire team behind great food and service. All the staff were happy and drunked. We end up in olives for few drinks without knowing anyone. We then head to the Carniges and started dancing on bar top all the gals and guys was fun. Then we end up in Joe banana. I left with john to park for some gaza......then after that dude i was in bridge. Nivan bro, only thing i remember was i waking up next to some chinese gal. I came back home at 10 am man. I have to say thanks for nice margarita.


Isolated bro ke bhane ko yo"then when the milk turns reddish-teaish, put it in a blender (don't forget to throw the tea bag)"

Bro tea bag lai pani blender maa halne ho

I think for house warm up party easy drink i prefer is Himalayn Punch

Take Khukuri rum or any cheap rum then add pineapple juice, oranje juice, triple sec, grenadine syrup, lemon juice throw in cuts of apple and oranje

it will be fine or make pimps exotic

take pimps and throw in big container and add 1/3 lemonade add mint and superb

hey moneyminded bro thax :)

haha no i do know how to make tea, but tyo nepal ma khako jasto chiya khanna maan lagyo..the way i make tea is pani umallo, dudh halyo, tea bag halyo, chine gholyo, ani chiya tayar...

abu aduwa ta cha tara elachi ta chiana, kinnera laiera chiya banaiera khanchu...

Khukuri Rum(i have no clue why they write "khukri" on the label)......kasto rum ho?Is it a great rum as the label boasts of or is it some cheapass stuff?Ani xxx rum bhaneko ke ho?Rum lovers plz do comment(IF bro ko opinion sunna maanlagyo).

Bro Advocate!
check this site u will kno about khukuri Rum:P

http://www.khukrirum.com/drinkers.htm

Tipsy Foe