Posted by: NIVAN December 2, 2004
surprise chef
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Hey first of all thanks moneyminded bro for ur wonderful thread.Being a person behind f&b industry, it's really an intresting topic for me.Hmm how was the party last Tuesday....... was ur margarita rocking myaan? hehehehe. How Bizaree... Ok here's a tip from a professional how to make a good mudslide. Fill a high ball glass with good ice cubes.Pour 1 shot(1oz)(30ml)(4 heart counts) of Baileys Irish cream,1 shot of Tia Maria(Tia maria can be replaced by Khalua) and topped with cola.Use a straw to consume cox it's a fizzy drink.Thats for cocktail. If u want as a shot :-Take 1/3 of Absolut Vodka,1/3 of kahlua and 1/3 of Baileys irish cream in a shot glass. Make sure ur all spirits and liquers are chilled.Cheers u can drink that. The name behind budslide is that once the inventer of this paticular cocktail when he created this drink . the drink looked horrible as if some mud was in inside the drink.So there it goes it's name. cheers, nivaN
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