all you guys are funny man.......specially isolated freak specially adapting those my style of name....dyamm....just kidding.....best was bishnumati jal...... Centuari..............for your further question spanish onion are actually red onion ( one with purple colour) For flambe fire goes itself......you dont have to worry but u have to tilt pan to fire a bit I am against the idea of making sauce on side for pasta( it is cheap cafe style)....always make sauce a la minute.....on pan so the pasta gets well mixed with sauce remeber good pasta dont have lake of sauce ........sauce is to add flavour