arunsharma bro,

"Chi ma re" still exists, but it moved thrice, and now located near Putali Bazar and present name, I think, is Kathmandu restaurent. Owner is same. Can you forget every individual fried items from 'buffalo's nose to tail' he used sell ??!! Huh!! 

The most extreme item I ever had there recently is "sabu mhicha", made using bone-marrow wrapped into a piece of 'saat-patre', tied with thread to protect content, and cooked gently as a 'fry-momo'...mouth watering na??

By the way, do you know "Pate Dhido restaurent" in Thumsi, across Narayani River? It's amazing, and once featured in Kantipur TV in 2006 for it's best quality dhido, rayo-sag and masu taste. I have met many Rampures there in different times.

Let Shivaghat remain another chapter.