i often meet with food problems whenever i have exams or i got to work or lelt's say when i don have time.this is exactly the problem most of the students are facing.we get here so called "studenten futter"(students food) including all cashews nuts and cardamoms and so on.but they contain lots of proteins and fat.so it does not last long.so with my past experiences i have learnt to cook fast foods.i want to share with u guys so that u get rid of pizza or mc' donalds,subway or burger king whatever.

here it goes with asian pan:
art: vegetarian(can be cooked with small pieces of meat of any kind)
duration: max 15 min

ingredients:(for 2 persons)
noodle(spaghetti) 200g
1 small Onion
1 toe garlic( lasunko ek pothra)
1 Handfull of Paprika/capsicum (not necessary to be fresh, deep frozen will do)
1 small glass of mushroom
1 small glass of Salad (Puszta-Salad)
1 ES mixed spices (China-spice, hot)
1 TS Fishsauce, (thailandish)
3 ES soya sauce
1 ES Sauce, (Bapaosauce, hot-sweet)
1 ES Tomatoketchup
1 s. Glass Soyasprossen

Note: spices can all be found in chinese shop if u cant find something, it does not make much difference.no headache coz of one ingredient.our aim is just fast food.


how to prepare?
-break the spaghetti in three parts n put in boiling water for about 8 minutes.then put it aside.in a heated pan give a spoonfull oil and fry onions(small pieces),garlic,paprika n mushroom.after two minutes give puszta salad and china sauce.stir it continuously and give fishsauce,sayasauce,bapaosauce and ketchup.if u have add beans as well (bhijako kerau for example) and give spaghetti in the pan and mix it.ur food is ready!

baki pachhi!

next one:
fastest spinachsauce for noodle and rice:

a packet of spinach
100 g fresh cheese with herbs
warm up the spinach,then mix cheese with something u like to eat and mix with spinach.ur food is ready.u can eat with rice or any kind of noodle.

btw, ES=eating spoon
TS=tea spoon
ES>TS

astu:

pancake:
पीठो र दुध अनि पानी मिलाएर मुछ्ने ।तेसमा नून य चिनी आफ्नो स्वाद अनुसार मिसाउने ।अन्डा पनि घोल्ने र ताप्केमा घ्यु हालेर पगाल्ने अनि जब पिठो लेदो हुन्छ तब अड्कलेर तप्केमा हालेर पकाउने (धेरै बाक्लो भयो भने भित्र राम्रोसँग पाक्दैन)।बाबर तयार भयो ।अनि मजाले छ भने तर्कारि छैन भने अचार त्यो पनि छैन भने तेसै खाने।

अस्तु:

Here is mine

Get a pack of ready to eat noddles such as WAI WAI,MAYOS,RARA,pour into hot water mix masala thats comes with pack ,and salt of yr taste..
Its ready to eat..enjoy

SASTO,RAMRO VAR PARDO...

avii if u add egg or some kinds of green veg, it will be better,i guess