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 खसीको मासु बनाउने सजिलो तरिका | Traditional Nepali Style Mutton Gravy
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Quick N Easy recipes
Posted on 09-28-17 7:00 PM     Reply [Subscribe]
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#मुखबाटपानिआउलाहै :-)

https://youtu.be/Pqk1zhK_i94



 
Posted on 09-29-17 12:38 PM     [Snapshot: 226]     Reply [Subscribe]
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If you want to eat original way of eating kabaf, no onion and do not kill the taste by adding too much masala.
You can replace onion by a little bit of diced silhouettes .
 
Quick N Easy recipes
Posted on 09-29-17 9:45 PM     [Snapshot: 325]     Reply [Subscribe]
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That's a great suggestion Magorkhe1 but this video is about Mutton gravy which i think does need some onion but again that all depend on the taste and personal choices. I will definitely try to make the kabaf your way and give it a try.

For Tika today, I am having मासुको अचार which might be too spicy for someone who doesnt like spicy food but I am from Nepal and I make pickle out of anything....just about anything!!

Happy Dashami Everyone!!!

https://youtu.be/CCzvnFizEUU

 
Quick N Easy recipes
Posted on 09-30-17 5:29 PM     [Snapshot: 519]     Reply [Subscribe]
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Sorry if I am pestering anyone here at Sajha but this will be my last post for this Dashain.

This recipe is dedicated to my vegetation friends:

काक्रो आलूको पीरो नेपाली आचार

https://youtu.be/cLTIYnrstbs



 


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