Ekdamai mainstream recipe ho bro. Mero haat ko kamal pani huna sakchha.
1 muthi bhatmas fry garney(tel bina) ra dry grinder ma rakhhney
1 muthhi til fry garney (tel bina)ra dry grinder ma rakhney
4-5 wota timmur tei grinder ma rakhhney.
Grinder ghumaidiney, tyo sabb powder hunu parchha.
Tespachhi 3 wota jati lasun ra 5 wota green chilli lai halka tel ma fry garney. Ali kati rato bhaeypachhi spoon lay nikalera grinder ma rakhhidiney.
Baki raheko tel ma 3 wota jati tomato (sano khhalko) lai dice garera rakhhidiney.
Tespachhi halka dhaniya ra aadha lime ko juice ra noon grinder ma rakhhney.
Tomato liquidy bhaeypachhi grinder ma rakhhidiney.
Tyo tomato pakaeko bhado lai rinse garera pani tei grinder ma rakhhidiney. Tespachhi 1 to 1.5 cup jati pani aru thapney.
Ghumaidiney grinder lai.
Esso aula gadney ra nunn chakhhney. Nunn dherai bhaey pani thhapney, kamm bhaey nunn.



Mero veggie bhosadi gujju sathhi haru chicken momo khhaney bhaeko thhiyo.
Bhatmas chai optional ho. Til chai alli dherai nai rakhhda hunchha. Dhaniya alli kamm rakhheko ramro. Greenish bhanda reddish color ko mithho hunchha.
Momo khhada purai chobera khhani hola, kanjuss nagari.
Mitho bhayo bhaney dhanyabaad dinu hola. Namithho bhaey aafailai gali garnuss.