how to make maseura you need karkalo and maas ko daal soak masko daal and make paste our of it cut karkalo into small tukra and and dry them(prior) dosen't have to be hardcore mix sukeko karkalo and daal ko paste tholu plate ma sano sano spot garere drying you have to sun dry and after couple of days it's ready to go cooking recipe coming up just stay tuned