Posted by: Kiddo December 3, 2012
नेपाली वैज्ञानिक भण्डारीलाई अन्तर्राष्ट्रिय अवार्ड
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Congratulations to Mr. Bhandari.
Sounds like a real good invention; wonder if he patented it. The possibility is HUGE for this in the world market, including US as I believe they use ethylene in its natural state (gaseous) for many vegetables and fruits to ripen them.
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