Posted by: SAP Dude October 19, 2012
Login in to Rate this Post:
0
?
From what i know Pakku is not supposed to have lots of spices and also not supposed to be 100% cooked. May be 80% cooked not sure there.
Someone please explain the difference between cooking Pakku/kawab vs just plaing khasi ko masu. The receipies seem to be for generic khasi ko masu.
Someone please explain the difference between cooking Pakku/kawab vs just plaing khasi ko masu. The receipies seem to be for generic khasi ko masu.
Last edited: 19-Oct-12 10:16 AM