I am also planning to do home cooked newari food business. I am eligible to do it. I want to leave my 8-5 job. Try something new.
But this is the process I have to go through legally.
http://www.ehow.com/about_5098211_requirements-homebased-cooking-business-license.html
How can all these nepali restaurants cannot promote these food? I can cook delicious with real newari style with mustard seed oil.

breakfast :

gwaramari
jeri swari
sel, malpuwa


Lunch & Dinner:

plain woh
Egg woh
keema woh

plain moong bara
plain maas bara
Egg moong bara
Egg maas bara

plain chatamari
egg chatamari
keema chatamari

chicken chwela newari style
Pork chwela newari style
goat chewla newari style
Bhatmas ginger garlic mix


Henyla - duck meat newari style
khayula - chicken meat newari style
khasila - goat meat newari style
pork meat newari style
Takhaa (jellied/gelatinous goat cold soup, eaten in winter)
Sanyaakhuna (jellied/gelatinous fish cold soup, eaten in winter)
Mee-kwa (fenugreek sprouts and small peas)

red hot alu teel achar
mula kakro alu achar
golveda and macha achar

meat sukuti achar
Paaunkwa - sour lapsi soup
homemade masaura ko tarkari


Momocha with variety of achars and many many more.