Posted by: Nepali_American June 26, 2012
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Thanks folks.
I am going to try this out.
I usually put chicken stock cube (Goya's) in dal to make it more yummy.
I do like Ghiu with kalo dal and bhat, but it spikes up the cholestorol level so can't have it.
I am going to try this out.
I usually put chicken stock cube (Goya's) in dal to make it more yummy.
I do like Ghiu with kalo dal and bhat, but it spikes up the cholestorol level so can't have it.