I agree with Unknown KT. If you open up a Nepali restaurant, you're not doing social service there nor becoming an ambasedor of Nepal, yet ,want to promote your culture and expose Nepal in your local community.You are all concernd about your time and money.We do not have big enough Neplai community in US and on the top of that,people like Ruck&maul would never go there. So you'd want to attract Khaires there who would still order Alu gobi over Kaulu Alu, why? They know what they are getting? It took indians over 50 years to familiarize their food, how long of a history do we have in U.S. with Nepali food? Just a thought...comments are welcome