Posted by: syanjali March 7, 2010
Login in to Rate this Post:
0
?
Achhar is combination of salt , pepper and amilo. Skin it, keep the part you think is soft enough to eat.
Boil it then dice it as your have seen back home. Now add all ingredient you could think of and available to you. Use Til for chhop. It will be a trail and error for success.
Boil it then dice it as your have seen back home. Now add all ingredient you could think of and available to you. Use Til for chhop. It will be a trail and error for success.