Posted by: syanjali September 22, 2009
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Get the sticky one.
Soak for couple hours.
Drain it before you grind ( I will give you granule and good for shell)
Get the coffee grinder ( Larger is the better)
Marinate with butter, pinch of salt, brown sugar just enough for sweet taste, milk and pinch of baking soda.
Do not add too much milk first. The more you marinate, like pitho for roti will be the better.
This will give you a better shell,
Now add water or milk to make it liquid.
Let us know how do you do. we want to see your expertise. .
Soak for couple hours.
Drain it before you grind ( I will give you granule and good for shell)
Get the coffee grinder ( Larger is the better)
Marinate with butter, pinch of salt, brown sugar just enough for sweet taste, milk and pinch of baking soda.
Do not add too much milk first. The more you marinate, like pitho for roti will be the better.
This will give you a better shell,
Now add water or milk to make it liquid.
Let us know how do you do. we want to see your expertise. .
Last edited: 22-Sep-09 10:21 PM