Ingredients:

•    100 gms                     Minced Pork

•    250 gms                    French Beans, cut into 2cm lengths

•    1 tsp                         Minced Garlic

•    1 tbsp                         Light Soy Sauce

•    1 tbsp                         Oyster Sauce

•    1 tsp                         Sugar

•    A dash                         Sesame Oil

•    To taste                    Salt and Pepper

•    1 tbsp                         Tamarind  Paste

•    100 ml                         Water

•    1 tsp                         Cornflour mixed with 1 tbsp Water

Method:

1.    Heat non-stick wok with a thin coat of cooking oil.

2.    Stir-fry garlic and tamarind paste for 1 minute.

3.    Add in minced pork and fry until color changes.

4.    Add in French beans, light soy sauce, oyster sauce, sugar, sesame oil, salt, pepper seasoning water.

5.    When the pork and beans are cooked, add in the cornflour paste and stir until the sauce is thick.

6.    Serve with rice.

easy and this kind of recipe will be accepted