Posted by: Moneyminded May 8, 2009
Login in to Rate this Post:
0
?
Khursani ko aachar is very easy to make
- Take 2 handful of dried chili unstemmed
- Take a wok and heat 8 Table spoon of Mustard Oil or Soyabean oil
- Once it is pipping hot then put of the fire
- Then add chili breaking it into 2 part at least
- Then add crushed timbur (Seuchuezen pepper)
- Pour it to mixture add salt to taste and blend it
- You can add coriander leaves to make it more zesty
- and add half a lemon to make it zesty
- You can also add boiled tomato to make it more smooth