Posted by: abc_n_xyz April 16, 2009
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in your case it will be easy if u buy a pressure cooker. you dont have to worry much.
take a cup of dal add some salt, gingergarlic paste ani jeera powder (you can add some besar if u are cooking yello dal.) and then add water . close the cooker in mid head wait for 4 wistles and then its done.
if u want jhaneko dal then take all the stuffs u like for eg. chopped onion. jeera ( not powder) hing, green chillies, garlic ( not paste) fry it in ghee or oil in mid head till it turns brown and add it to you dal.
take a cup of dal add some salt, gingergarlic paste ani jeera powder (you can add some besar if u are cooking yello dal.) and then add water . close the cooker in mid head wait for 4 wistles and then its done.
if u want jhaneko dal then take all the stuffs u like for eg. chopped onion. jeera ( not powder) hing, green chillies, garlic ( not paste) fry it in ghee or oil in mid head till it turns brown and add it to you dal.