Honocha!!! Thats it!!! Thanks AlterEgo for correcting me! Yes the first time we went there we had choyla, chiura, chyaang, and baara. The baara there is out of this world!!! And also had sukuti! They dry their sukuti right above the stoves! So all the amazing flavors of things cooking get infused with the sukuti!!! Yum!!! What the hell am I doing in the US! Hehe!