Thanks Dharani for your response.

This Research Assignment is based on the Bio-chemical, I guess.

I will be more thanksful to you, If you help me to explore this questions. I got answer of this questions more or less. However, your guidance will boost up me to layout the competitive paper.

Here are the questions.
1. what are Trans fats? How do they differ from normal fats?

2. what are the two ways trans fats are formed? ( one has to do with the
food industry while the other has to do with natural production in certain
animals.)

3.show the structures and names of two of the most common trans fatty
acids.. These two should have been mentioned in your references. The two
should be formed by  the two different ways listed above.
 
4.why are there health concerns about trans fats?

 5.can trans fats be removed from the diet?

6.what recommendations would you make about trans fats in the diet?

Thanks.