Sekuwa

Ingredients

Meat - chiken or lamb or whatever you eat

Marinade

curry powder

red chilies, minced

finely minced cilantro

lemongrass or lime zest

timur (szechwan pepper)

yogart

garlic paste

ginger paste

salt as per taste

Direction

1. Process all marinating ingredients using blender

2. Marinate meat cubes in marinade for at least 4 hours in the refrigerator (overnight is better)

3. Hit oil and fry marinated meat otherwise you can also use grill.

I think this is it -