CHATAMARI
Ingredients:
- Rice flour
- Water
Method :
- Mix rice flour with water and make semi solid.

- Take one big spoon and pour it in hot pan ( you can put egg, any toppings as in pizza on top of it) 

- Cover it and leave it for 2 minutes. If you are adding egg or toppings then you need more time and you need to turn other side.
- Chatamari is ready to serve.

I think this is it - anyone