gal1...

First pour  little more oil in comparison to other curry coz frying masauras require little more oil.

Then simply fry masaura until it gets a light brown.dont fry more after this.then take those in a plate slowly from remaining oil so that u can fry potato,tomato and onion on that heated oil.OR you can cook them all in one and at the same time but there might be the chance of masauras(galna sak6 )so try as ur wish.but ali care garera cook gare seperate nagarda pani hunchha.

Then fry onion for sometime,add tomato and potato one by one.Stir those all mixture and put masala including salt according to your taste of tongue.

Then cook them as other curry and you can add some water to get them cooked.

Now add those masauras in those cooked mixture  and cook for some minutes and pour some water on those mixture if you like the soup of this tasty curry with rice.Finally add dhania over it and stir.Whole masauras curry is ready.

Mero ta masaurako tarkaari ta sabse best ho ani mitho pani pakauchhu so mero receipe try garau ani yeso nepal ko masaura yeta ni pathauda kaso hola.........