Posted by: Lyause August 24, 2008
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Buy yellow mustard seeds for pickling mixtures, black mustard seeds for
Indian cooking, or mustard powder to make English- or Chinese-style
prepared hot mustard. Buy prepared mustard to use as a condiment.
Mustard Names:
White mustard: Bach gioi tu (Vietnamese); chieh (Chinese); gorchitsa belaya (Russian); hardal lavan (Hebrew); khardal (Arabic); mostarda branca (Portuguese); mostaza Silvestre (Spanish); moutarde blanche (French); netch senafich (Amharic); senape biancha (Italian); sinapi agrio (Greek); weisser senf (German). Black mustard: Cai den (Vietnamese); gai lat (Chinese); haradali (Swahili); hardal shahor (Hebrew); khardal aswad (Arabic); mostarda (Portuguese); mostaza negra (Spanish); moutarde noire (French); rai (Hindi); ¬_schwarzer senf_ (German); shiro-karashi (Japanese); sinapi mauro (Greek); tikur senafich (Amharic). Brown mustard: Indian mustard; Indischer senf (German); mostaza de Indias (Spanish); moutarde brune (French).
Source: www.chow.com
Mustard Names:
White mustard: Bach gioi tu (Vietnamese); chieh (Chinese); gorchitsa belaya (Russian); hardal lavan (Hebrew); khardal (Arabic); mostarda branca (Portuguese); mostaza Silvestre (Spanish); moutarde blanche (French); netch senafich (Amharic); senape biancha (Italian); sinapi agrio (Greek); weisser senf (German). Black mustard: Cai den (Vietnamese); gai lat (Chinese); haradali (Swahili); hardal shahor (Hebrew); khardal aswad (Arabic); mostarda (Portuguese); mostaza negra (Spanish); moutarde noire (French); rai (Hindi); ¬_schwarzer senf_ (German); shiro-karashi (Japanese); sinapi mauro (Greek); tikur senafich (Amharic). Brown mustard: Indian mustard; Indischer senf (German); mostaza de Indias (Spanish); moutarde brune (French).
Source: www.chow.com