sagund bro, your recipe makes 'sekuwa' procedure for the taas is different ! it cooks on tawa !

and not a got (bakhra) should be bakhrako chhora 'khasi' !

better recipe is nothing special you can buy from indi store a 'readymade' taas masala just ad garlic and ginger and pure mustard oil.

plz dont forget me when you did ready ! lol