Hey guys,

 

I am missing those Narayanghat ko Taash (delicious goat meat dish with spices and fried aduwa lasoon) . I used to enjoy it a lot when travelling from Kathmandu to West Nepal. If anybody knows the recipe please share. Or if someone in touch with those restaurant owner and get that recipe, will be even better.

 

P.S. I am not planning to open a Taash restaurant.. :). Just for friends when they stop by.

 

Apprecite your help.