Hey Natyavaruval and Sampada,

Thanks for the links and recipe for the momo.  You made me laugh. I am not Gurkha US army nor I am in Iraq or Afganistan. I am in US for a long period of time. I usually cook food at home and it comes out very good. I make lots of momo during weekends and have big parties with friends. I make very good momo whether it is vegetable momo or meat momo.

 

I was just wondering what is "Chicken Chilli Momo" and how it is made as people visiting Nepal mentioned about it and thought giving it a try to add another recipe into my cookbook.

 

If whatever Sampada mentioned is the "Chicken chilli Momo" I will also give it a try. Who knows it might taste much better than our traditional momo.

 

If not, I would appreciate people if they really knew the recipe and posted here.

 

Anyway thanks guys for your effort to dig out the link and recipe.

 

Thanks.

Khurmane