xcopsgen, I don't know which dish you're talking about; but that's certainly not the gwaramari.

Gwaramari is eaten throughout the year, and people usually don't cook it themselves; they get it from the street vendors to eat with tea for the breakfast. The vendors sell gwaramari only during the morning, and it has to be eaten fresh; it gets harder when it gets cold. I don't have any picture of it (except those in mind) and couldn't find the one in google either.