Wretch, chicken thighs or leg pieces are not RED MEAT. When you cook chicken curry, I do following: Ingredients: 3 lbs chicken (medium cube), 2 medium onions, 6-7 cloves of garlic and 1 inch ginger minced finely: 1) Fry Onions until golden brown 2) add chicken and stir fry it on MEDIUM heat. add Mince Ginger and Garlic 3) Fry until water evaporates and then add chicken masala, salt to taste. (THE REASON YOUR CHICKEN TASTES LIKE BOILD CHICKEN IS BECAUSE YOU DO NOT FRY IT UNTIL WATER IS GONE) 4) Finely chop tomato and add that to chicken and keep stirr frying.. Chop cilantro and sprinkle to the chicken and enjoy it with rice or roti..