Posted by: tobler July 29, 2007
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Well how do i say... I like "chicken tarkari" in english then?
Remember the chicken was hatched, killed and cooked in nepal by a nepali.... using a mixture of turmeric, coriander, cumin, cayenne or other chilies, cardamom, cinnamon, clove, fennel, fenugreek, ginger, or garlic......
hmmm .. ?