Posted by: chanaa_tarkaari July 23, 2007
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I also have heard that "Nepali Chiya" made from a little dooth, a lot of sugar and tea grains made mostly from crussed stems (not leafs, e.g. tinpate chiya, pipalpate chiya etc.) which are boiled several minutes (sometime several hours) in an almunium utensil is not good for health.