Fried sphagetti is Italian Lomain Noodle with Nepali taste: Boil Sphagetti and drain water. Fry onion, garlic in oil and add sphagetti and fry more (like you would fry the chow chow) Of course, you don't want to forget the cumin and red chilli powder (For Nepali taste) Yes, tomatoes too, and chopped green chilli Since you used fresh tomatoes you don't worry about sauce Olive, olive oil, grated parmesan cheese, and other condiments don't add any value when there is our own cumin power and fried onion. I dont' know about meat balls as I have not seen Khasi ko meat balls to go with cumin. Caution: Don't try this trick when you are in Italy (you may be sentenced for life in prison)