Posted by: sury March 6, 2007
Visa for Chef
Login in to Rate this Post:     0       ?        
RESUME Application for the post of : C.D.P. – Indian Surya Bahadur Thapa B-22, CSSRI Campus, Karnal-132001, Haryana E-mail- sbthapa80@rediffmail.com Contact No. : Phone: 0184-2291151 (R) : Career Objective Ø Seeking a suitable position in Hotel Industry to utilize my skill in a competitive environment and to enhance them according to the change in global scenario. . Professional Strength Ø Good communication and interpersonal skill team personal, hard working, quick grasping power and dedication towards work. Personal Information Name : Surya Bahadur Thapa Father’s Name : Dal Bahadur Thapa Date of Birth : 17 July., 1980 Marital Status : married Sex : Male Nationality : Nepali Mother’s Name : Smt. Griha Laxmi Thapa Personal Address : B-22, CSSRI Campus, Karnal-132001, Haryana Language Known : Hindi, English, Punjabi & Nepali Height : 5'5" Weight : 60kg. Education Qualification Ø 10th from H.S.E.B., Bhiwani (Haryana) Ø 10+2 from H.S.E.B., Bhiwani (Haryana) Technical Qualification Ø One year F.C.I. Diploma from Institute of Hotel Management & Catering Nutrition, Panipat Ø Six month industrial training from Essex Farm Pvt. Ltd., New Delhi-16 Ø Six month Basic training “Cook” from B.T.C. Pusa., New Delhi-16 Ø Three years Training Under the Apprenticeship Act 1961 for the Trade of Cook (Food Production). Training Experience. Ø 2000-2003 Successfully completed three years Apprenticeship Training in food production from ESSEX farms PVT. LTD. 4th Aurovindo marg, New Delhi-110016 Working Experience Ø Worked with ESSEX farms Pvt. Ltd., 4th Aurovindo marg, New Delhi as Apprentice cook from 21st September, 2000 to 31st July, 2003. ( Multicuisine department) Ø Worked the ODYSSEY Shara Mall, Gurgoan as a Commi IInd from 2nd November, 2003 to October, 2004.(Indian cuisine )Tandoor Ø Worked the Envy Multi Cuisine Restaurant & BAR, 28 Community Center, East of Kailash,New Delhi – 110065,INDIA as a commi-I ,From 7th October, 2004 to 30 June,2005. (Indian and Chinease cuisine) Ø Worked the Its Greek to me, Safdar jung enclave, New Delhi- as a D.C.D.P. From1st July, 2005 to 30Nov.2006. Ø Presently working the TRINITY RESIDENCY S.C.O.36, Sec.-14, Gurgaon. as a C.D.P. From1st December, 2006 to till date. JOB PROFILE. Ø Able to handle ala-carte kitchen orders. Ø Estimation of raw material for daily requirements, Ø Ensure minimum wastage and control food cost, Ø Maintain high standard of hygiene in kitchen. Ø Supervise colleagues to maintain discipline and Regularity in kitchen. Ø Handle guest complaints. Ø Able to handle food trials for revival of menu. SPECIALISED CUSINES INDIAN / ORIENTAL I hereby declare that the all information’s furnished herewith are true and correct to the best of my knowledge and nothing has been concealed therein and I am ready to work anywhere. Place: Date: (Surya Bahadur Thapa)
Read Full Discussion Thread for this article