Ana CA this is my recipe get almonds peanuts and cashews (sesame works too) grind them in a grinder.. Get a large pan and oil it .add red whole dried peppers untill black. add a lot of cut up tomatoes cilantro,TIMBUR,garlick paste....fresh is better add some green peppers(Halapeno works for me) now cook untill semi ledo ...add water to cook all the way untill ledo.............prepare on the side.....fresh cloves of garlick, cut up leaves of green cilantro, couple more green chillies.add cold water in the blender where the powdered nuts are ....add your cooked tomatoes slowly .......add a little start the blender....add more untill everything is blended and then check for salt add water to the desired level and it is ready. you can add lime juice and cinnamon, cardamon ,cloves to give that local nepali restaurant taste.....................if you want a simple achar just use the recipe I gave for the achar that goes with the khasi ko maasu. I love that too