this is how I make it oil the pan , add methi, bayleaves and red dried peppers untill black. add onions and caramalize it untill brown. add garlick and ginger paste. add cumin and coriander powder, stirr while adding half cup of water. add besar and papparica for color and salt, add tomatoes with hand full of green cilantro..dahniya. add more water, stirr, cover for a while untill it becomes paste.very ledo like.... add cardamon(sukmel) lwang, dalchini. more cilantro and water ..cover....couple minutes add meat...stirr and add water cilantro and cook on medium............keep checking and stirring untill nice pasty ledo forms............I personally love the ledo so I add water and cook for a while. at the end cut cilantro fine and sprinkle on top......dont stirr but cover and turn the heat off ..............make sure you have great achar too....you need a blender.. nice poleko rato kurshani untill black and half charred use a lot too, poleko tomato needs to be cooked well on the fire. ,I do it over the gas.(it takes a while but worth the wait)....warning when you burn the red peppers)I use the fan).....add cilantro some garlick,finally Timbur ko Dhulo and salt . put these in the blender and its ready. then enjoy the Magic of Masu ,Bhaat and piro achaar