So, lotsa people from Boston here! I have never tried OM and reading everyone's comments here..I dont think I am missing out on much. I definitely loved Kathmandu Spice. I asked them to make Momo for me during lunch time, but she refused (maybe coz I had couple of Non-Nepalis with me?? :-((..oh well). I didnt expect a lot so was pleased with watever i could get. And although it is a 'Nepali' restaurant...the food is cooked by a South Indian. When they served dosa as part of lunch, I asked them how they were serving dosa? And the owner said their chef was South Indian. Pretty good aaloo tama for a south indian eh??lol Captain Haddock...I agree that we Beantown folks have a wee bit cranky taste bud :-) On a positive note, I am just happy that Nepali ppl are opening Nepali restaurant and proud to market it around. Most Nepali I know would just open an Indian restaurant coz its easier to market it or open a mexican place (dont know whats behind the mexican place though). Tanjore in harvard square is an Indian restaurant in every sense, but two of the head chef and his assistant are Nepalis...I dont know why I do this...but I want to know who cooks my food, how skilled he/she is before I order. If I dont have enough trust, I stay away from complicated sounding dishes :-) Definitely taking my mom and friends to Ktm spice again!