Bhanchha gharko bhanda meetho chhoila: ;) :p 1. marinate the meat (either lumps of boneless pork or mutton) with Worcestershire sauce for a couple of hours. 2. Grill the meat. 3. Cut it into desirable pieces. 4. first add bhuteko jheeraa, poleko raato khursani, and timmur ko dhulo, and leave it for 30 minutes 5. Add regular jeera ko dhulo, khursani ko dhulo. 6. Make a jhol of roasted tomatoes (you can roast the tomatoes by completely wraping them up in an aluminum foil and putting it doirectly above the fire on a regular stove)separately in a blender. 7. Add that tomato jhol to the marinated meat pieces...majjale molne...HAAT le! ;) 8. toriko tel ma tannai methi, sliced garlic ra chireko hariyo khursani furyaune, ani jhwain garne! 9. Add chopped scallions and dhaniya 10. may or may not add lime juice