Khasi Ko Chwela Ingredients 600 gm of Mutton 10 gm Ginger Paste 10 gm Garlic Paste Chilly powder to taste 20 gm Chilly Powder Salt to taste 40 ml Oi1 10 gm Turmeric Powder 10 gm Coriander leaf 40 gm of Tomatoes 10 gm Garlic Julienne 10 gm Garlic Julienne 10gm Bhanchha Ghar Spices Preparation Method Marinate medium pieces of mutton using Salad oil. ginger and garlic paste, chilly powder, cumin powder, Bhanchha Ghar spices, turmeric powder and salt. Now preserve the above marination for 8 hours. Grill of Barbeue the meat using skewers till it gets a somked flavor. After the meat is cooked well, cut it into cubes. Add mustard oil, roasted tomatoes, julienne's of ginger and garlic. Garnish it with chopped coriander leaves. Recipe from: Bhanchha Ghar ( While in Nepal, enjoy Nepalese Cuisine at its best !! )