ok, vootee-jee... here's another idea for making real sukuti from scratch, although I too havn't tried it yet... dry the meat over bbq grill, if you can manage the distance between the source of the fire and the meat to be at leat 4 feet. This may be hard, because most bbq grills are not that tall. I did that once in Nepal, the "grill" there was a make-shift from a drum (tyo 3-4 feet tall waalaa). Still, that too didn't turn out to be as good as banko aagoma sukaako, with a bamboo mat