Posted by: Vhootee August 28, 2006
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Preety,
The recipe for the Sukuti is only for the paste. How about the process involved in the drying of the meat itself?
Poonte Ji,
Your recipe is confusing. Where do I start. Do I take raw meat and fry it, boil it and then cut into small pieces? Boiling.........? Doesn't that make a curry instead. Isn't Sukuti dry in reality?
Thanks