Loote, after i saw that thread NYC momo, i thought of eating momo, i had some frozen ground meat...so this morning i thawed it and made in the day time.. do you need recipie of golvedako achar? dice onion and tomato, fry it in the oil, after that blend the diced tomato with onion, cilantro,paprika,salt,garlic..and it is ready... Making momo is not that hard.. ...if you don't like wantonn you can make dough yourself also..i usually prefer making dough......follow the momo recipie of tyra... you can have momo with golvadoko achar for dinner....