all jest aside momos are best if you make a little extra effort and make your own dough instead of using the store-bought wonton wrappers plus, you can jazz up the dough itself i like to make festive momos, i mix hariyo dhaniya ko paste with the dough to make green momos also use food grade dyes for other colors-- yellow and blue ive found that basil can complement traditional nepali spices really well use basil instead of dhaniya in your aachaar for a different prespective this works best if the filling is pork a lot of people will not agree here but when mixing in your filling, once you have the taste/consistency down ADD WATER this will make your momos REALLY juicy also if you eat bacon collect and store the bacon fat add it to your momo mix works wonders for the flavor