Above reciepe is not for newari traditional kwati. Here is how I cook: 1. Boil Kwati mix in a pressure cooker with salt, cumin powder, turmeric powder, ginger and garlic paste. 2.When kwati is cooked then fry ajwan seed (Jwano) and mix it with kwati. 3. Mix chicken kima with salt, chilli, oil, cumin powder, turmeric powder, ginger and garlic paste. Then fry it. 4. When it's ready mix the chicken with kwati and boil for few mins.