Posted by: Jyapoo November 7, 2005
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oh by the way, bring some jwanu, methi, khursani, besar, hing, til, rayo, jimbu, etc. if you are into culinary or care much about cooking! they are best in nepal and can be bought packaged in asan or indrachowk. no problem bringing them into us. don't bring any biodegardables, though.