Posted by: Neupane October 13, 2005
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Dalli resham,
oklahoma ma khasi kaha paunchha huh?
i mean not the chopped ones, the live ones?
may be you got Boka ko masu, not khasi...
anyway, cooking khasi is not a big deal if u are cooking on a regular basis
;-)
Dashain aayo and gayo... like every year...