DalliResham, Aba America ko ghaans ra daana khaera hurkeko khasi, plus Nepal ma paine bhanda different breed ko. I think mostly what you get here are African goats. Also, not that I know how you prepared it, but even assuming that you used Nepal bata lyaeko masala ani used fresh ingredients such as garlic, ginger etc..khasi nai arko breed ko, tyo pani different environment ma hurkeko ani lasun pyaaj etc pani arkai breed ko parda kheri taste ma farak ta parihalcha ni. Masu pani fresh thiena hola, probably frozen for who knows how long. It is not only the case of khasi ko masu tara aru masu ra tarkari ko pani Nepal kai jasto taste ta sadhain audaina ni jastai pakauna janne le pakaeko bhae pani, haina ra? All that said, yeso chakhu na haami pani DR le banaeko khasi ko masu.