Just wanted to comment on the momo achar thingie. My room mate normally cooks the tomato ko achar and then grinds it with the til or sesame seeds. And it is DELICIOUSSS. I was wondering how it would be if you just roasted the tomato and then grind everything together! Dalli resham, have you ever tried cooking the whole tomato ko achar first and then grinding it with the fried /heated sesame? Just wondering which one is better!