Yes, I make momo at home too. But I usually work hard to make my own wrap from maida. If youmake momo at your home from ground turkey just add some little more oil in the meat because usually Ground turkey is little dry and you want some juicy mom. Well, til, golbheda, khursani ko achar pani banayer khada jhanai ramro huncha ni. Mukhai ma pani Aayo. I made some Dal-bhat, tarkari achar for lunch but tarkari can never be so good like it is in home. If you guys do not like to make achar just buy it from dhoti ko pasal bata mango achar. It goes good with dal-bhat tarkari.