Scientists have been able to grow meat, of any animal, in the labs and WITHOUT THE ANIMAL. With a bit more of development, we will be able to grow meat- chicken, mutton, deer, elephant, whatever we like in our own kitchens. It just rocked my senses. - What will be the impacts ? In the developed world? In the developing world where the majority of population still depends on agriculture and animal husbandry for its livelihood ? -Are we gonna buy the "MADE IN CHINA" meat over "MADE IN FRANCE" because of prices? -What shocks me more is that myself being a staunch vegetarian, what should I do now? Any suggestions please? Here is the link to the source, i have also reproduced the whole article again. - http://news.bbc.co.uk/1/hi/sci/tech/4148164.stm Keep rolling...