for a change I tried something new ...bought a 'tuna' can fried some tomatoes n oninon n garlic ...after frying it for couple of mins I put the tuna in without its water which is rather salty ..then I after warming tuna for sometime I put some water enough to make the whole mixture gravy...I already had rice boling in my rice cooker.....ummmm that was delcious to eat ....for better taste use pepper n green chilli while frying tomatoes.....wao that was a delicious fish curry with rice... U guys give a try.